There's something about the taste of food barbecued outdoors that cannot be duplicated. The unique taste serves up a welcome reprieve from routine kitchen meals. However, grilling out is not as simple as it might seem. Barbecuing is an acquired skill, with many nuances and special techniques to learn.
There are generally two types of barbecue grills. A charcoal grill relies on a bed of charcoal briquettes to produce heat. Most gas-powered grills use propane or natural gas as an energy source. The two grill types are similar in many respects, but there are a few differences.
Barbecue grill differences
A charcoal grill requires a bit of additional cleaning due to the ashes left from spent briquettes. With a charcoal grill, woods such as hickory, apple, or mesquite can be mixed in directly with the hot briquettes. Although a gas grill is slightly easier to clean, it requires an additional component to add the flavor of smoked woods.
With a gas grill, a smoker box made of steel is typically used to add any desired wood flavors. A perforated smoker box containing the wood is placed alongside the food on the cooking rack. Regardless of which type of grill you use, however, you will encounter a wide variety of barbecue sauces on the market.
Barbecue sauce varieties
There are several different regional barbecue styles. As a result, different barbecue sauces are sold that replicate those regional tastes. Barbecue sauces run the gamut from vinegar-based to tomato-based. Some contain ingredients such as molasses or brown sugar. New barbecue chefs tend to experiment with a number of sauces before settling on a preferred taste.
Barbecue cooking accessories
You will need certain cooking accessories to barbecue outdoors. A long-handle basting brush is essential to apply barbecue sauce to meats as they cook. You will also need a set of tongs.or a long spatula to turn over meats. If you have a charcoal grill, there is a device that can ignite charcoal briquettes without the use of starter fluid.
A chimney starter is a metal canister that sits on the charcoal rack after the cooking rack is temporarily removed. The chimney starter is filled with briquettes, and a small fire underneath the canister.spreads upward into the charcoal. Newspaper can be used as the starter material. A commercial product referred to as a lighter cube is also available to serve as the starter material.
The best way to learn how to barbecue is to obtain a barbecue grilling guide.Share